This bacon is smoked on oak wood and cut into thin strips. Therefore it is ideal for completing your recipes. Vacuum packed to conserve all its aroma and freshness, oven fresh.

Nutritional information

Preparation tips

Recipes

Average values per 100g of product:

Energy value: 1.215,7KJ / 293,4 Kcal (461 KJ)
Proteins: 16,6 g
Carbohydrates: 0,5g
Fats: 25,0g

Additional information: Product suitable for celiacs.

Heat a frying pan with a little olive oil and fry the bacons strips for 3 or 3 minutes.

Recipe:
Egg pizza
Recipe:
Veggie puff pastry
Recipe:
Cauliflower pie